Sisig, Pampanga’s pride, has been very well-liked by every Filipino, actually even foreigners appreciate its uniqueness and savor. This is a dish made from different parts of a pig such as head, ear, liver, and usually seasoned with calamansi and chilli peppers. Serve hot!
I bet you are now starving, so am I.
Sisig, your all-time favorite spicy food is a very popular and in demand dish in the country. I, myself, am a big fan of it.
Now, I know you’ve been a fan of sisig too for many years. Would you care to know its origin?
Sisig is said to have originated from local residents of Pampanga who bought unused pig heads from commissaries of Clark Air Base in Angeles City, Pampanga. Pig heads were bought at a cheap price because they were not included in the meals for the US Air Force personnel stationed in Clark Air Base.
Sisig is easy to prepare. It can be boiled, broiled, or fried. For sanitary purposes, the pig’s head is first boiled to remove hairs and to tenderize it. Sisig has different variations and portions that it may be grilled, broiled, and chopped. Nowadays, local chefs have made a twist in preparing sisig – with squid, tuna, tofu, and chicken.
Where can we find the best sisig?
Actually, the best sisig is found everywhere because everyone has his own style and preferences. However, Kapampangans can prepare sisig well. In fact, Lucia Cunanan, or popularly known as Aling Lucing from Pampanga developed the first sisig in 1974.
Many have wished to operate a restaurant or a food cart which primary serves grilled and sizzling items, and this includes sisig. We know that most of Filipinos crave for sisig with matching plain hot rice. Good news is…sisig is also now available for franchise at very reasonable cost. Putting up a small business is one of the ideal ways to make money. Small businesses require small capital, and easier to manage. Moreover, it has a potential to grow big as long as you take care of it appropriately. There are important things to consider prior to putting up a sisig business. Since sisig is well-liked by the masses, go where the masses are. Strategic locations such as sidewalks, transport terminal, schools and universities, residences, business areas, etc. you see eateries or cafes selling sisig bangus, tuna, chicken, pork. Sisig business is one of the lucrative businesses in the country next to street foods and traditional dishes.
YOU CAN NOW HAVE YOUR OWN FRANCHISE OF AN AFFORDABLE, HIGH QUALITY AND DELICIOUS BUY 1 TAKE 1 BURGERS FOOD CART FOR ONLY:
NO ROYALTY FEE!
NO HIDDEN CHARGES!
INTRODUCING PINOY PAO EXPRESS’ SISIG STOP!
START YOUR OWN BUSINESS NOW!
Interested in franchising? Call or text me, Ms. Lai 0907.582.0267 / 0923.858.2822 / 09277.105.752. You can also comment through the form below and I will answer through email (with in 24 hours). If you want more details, you can check out the FAQ’s (frequently asked questions) section for answers to the most common questions.
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